Anyone can learn to be a great cook
Cooking is one of those activities that anyone can participate in. Do you have the capability to purchase ingredients, and can you stick to a recipe? Do you have any cooking equipment? If you said yes to the two previous questions, than you are well on your way to learning how to cook! To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please.
Good time saving tips
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Pastry crust should be baked to a golden caramel colour rather than a pale blond shade. The crust changes to the caramel colour only after the sugar has had time to caramelize. This will give the crust the sweet flavour you want.
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If you know that you are going to be having a busy day, get some of the ingredients ready for dinner a head of time. Pre-assembling some lasagna or chopping up some vegetables ahead of time is a great way to quickly create a delicious homemade meal.
Extra help and hints
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Have no fear, for the sauce will taste good even after being frozen in the trays!
Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Watch them, because it will only take one rotten apple to ruin the others.
Leafy greens have many health benefits, but getting them prepared to eat is not easy. It can be very difficult to remove the stems. An easy method of removing difficult stems involves breaking the greens in half, and pulling the stem out. Also, with the leaf folded lengthwise, you can use a sharp knife to slice the stem away from the leafy portion. When you open up the leaf, a neatly de-stemmed green is the result.
If you really like to use a lot of herbs and spices, you need to keep them in a dark and cool place so they can retain their freshness and flavour. If your spice collection is exposed to too much heat or light, it will break down the flavours.
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Preparing dark leafy greens can be such a pain, even though they are very healthy for you. They have stems that are un-chewable and take some time to remove. An easy way to do this is to fold the leaf lengthwise, then break the stem off from the centre. If not try using a knife to chop out the stem from the folded leaf. When you unfold the leaf, it will be ready for cooking and completely edible.
Mushrooms soak up water that you don’t want to be added to the recipe. Wipe them off with a damp cloth to clean them.
If serving salad, keep the dressing on the side, rather than pouring it on the salad. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Offer several different types of dressing.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. Because wine will have a big impact on the flavour of your food, a bad wine can result in a bad meal. Look through your grocery store to find wines that are used specifically for cooking.
Do you know how long your meat should be grilled? When grilling, use a good quality meat thermometer. A digital thermometer is best and will ensure that meat is cooked thoroughly and safely. For extremely thick cuts of meat you should cook it with the lid closed to reduce the amount of time it needs to cook.
Wait a few minutes before you serve a meal to allow the food to sit for a bit. It is often overlooked, but it makes a difference when you let the food sit and allow the flavours to be absorbed. If you are hungry or in a hurry, you will be tempted to eat the very moment your meal is ready. You are not serving your food at its finest if you do this. The flavours intensify if you let the meal “rest” for a few minutes.
Add chicken broth to vegetables when you cook them. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
If you want to make fat free stew or soup, begin by using a soup stock or broth that is fat free. The goal is to make the soup as low fat as possible, so lean meat and masses of vegetables are next to go into the pot. Before eating the soup, allow it to refrigerate for several hours. The remainder of the fat will rise to the surface and congeal. You can then remove the hardened fat and discard. Each tablespoon of hardened fat removed equates to around 100 calories so that can add up quickly to quite a savings.
They will soak up a ton of water, just like a sponge. You should use a clean, wet cloth and wipe the mushroom off by hand.
When cooking a meal for someone important, don’t attempt a new recipe–even if you want to impress and cook a fancy meal. This will allow you to impress your boss or significant other. Instead, ensure your dish will turn out well by choosing one you are familiar with.
Here is a handy trick you can use to save your sauce. Mix together a solution of one tablespoon corn starch and two tablespoons water. Thicken your sauce by stirring the mixture into the simmering liquid. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
By doing this, you can have fresh fruit all year! You will also be able to enjoy fruits that are out of season.
Have you felt guilty for throwing out some mouldy fruits? Is it a good practice to save them by cutting out the rotten, mouldy part? Unfortunately, there isn’t any way to salvage fruit that has begun to rot. Discard the fruit, because the mould penetrated deeper than can be seen with the naked eye, and mouldy foods can cause some people to experience health problems.
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Cooking for your family can seem like a little too much sometimes. There are a lot of things that can be done to make cooking easy. When you are cooking, relax and enjoy utilizing the new skills you have gained.